PENGOLAHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI PRODUK SIRUP DENGAN KANDUNGAN ANTIOKSIDAN DI SMA NEGERI 1 ATAP LEMBONGAN
نویسندگان
چکیده
Bunga Rosella (Hibiscus sabdariffa L.) merupakan tanaman tropis yang dapat diusahakan tumbuh disegala macam jenis tanah. Tanaman ini memiliki kandungan antioksidan antosianin manfaat baik bagi kesehatan sekaligus membuatnya tampilan menarik. Upaya pemanfaatan bunga rosella secara sederhana dilakukan dengan mengolahnya menjadi sirup rosella. Tujuan dari pelatihan untuk meningkatkan pengetahuan dan keterampilan siswa SMAN 1 Atap Lembongan dalam hal mengolah komoditi pertanian menerapkan teknologi metode namun tepat guna sehingga para peserta mengembangkannya produk kewirausahaan mengingat kawasan Nusa daerah tujuan wisata di Pulau Bali. Berdasarkan hasil survei kusioner keseluruhan, sebanyak 63,63% responden merasa kegiatan memuaskan, 36,37% sangat memuaskan.
منابع مشابه
Crystal structures of hibiscus acid and hibiscus acid dimethyl ester isolated from Hibiscus sabdariffa (Malvaceae)
The biologically active title compounds have been isolated from Hibiscus sabdariffa plants, hibiscus acid as a dimethyl sulfoxide monosolvate [systematic name: (2S,3R)-3-hy-droxy-5-oxo-2,3,4,5-tetra-hydro-furan-2,3-di-carb-oxy-lic acid dimethyl sulfoxide monosolvate], C6H6O7·C2H6OS, (I), and hibiscus acid dimethyl ester [systematic name: dimethyl (2S,3R)-3-hy-droxy-5-oxo-2,3,4,5-tetra-hydro-fur...
متن کاملToxic Effects of Hibiscus Sabdariffa Calyx
The effects of a 90-day oral administration of water and alcohol extracts of dried calyx of Hibiscus sabdariffa were evaluated in albino rats. Haematological, biochemical and histopathological changes were monitored every 30 days. The death of the animals was preceded by a severe loss in weight, accompanied with diarrhoea in animals on the 2000 mg/kg dose. There was an increase in food intake (...
متن کاملHibiscus sabdariffa L. - a phytochemical and pharmacological review.
Hibiscus sabdariffa L. (Hs, roselle; Malvaceae) has been used traditionally as a food, in herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a herbal medicine. In vitro and in vivo studies as well as some clinical trials provide some evidence mostly for phytochemically poorly characterised Hs extracts. Extracts showed antibacterial, anti-oxidant, nephro-...
متن کاملHibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology.
Using MEDLINE and SCOPUS databases, a review of the literature from the pioneering study of 1991 until 2010 was performed on the effects on biological models of Hibiscus sabdariffa L. roselle calyx, its extracts mainly in polar solvents, or pure components found in extracts, as well as their possible relationship to these effects. Three relevant effects on lipid metabolism, antihypertensive act...
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ژورنال
عنوان ژورنال: Widya Laksana
سال: 2023
ISSN: ['1410-4369', '2549-6859']
DOI: https://doi.org/10.23887/jwl.v12i2.57015